Brunch

Waikanae Butcher’s black pudding w bacon, fried eggs, wholegrain toast & Lembas relish 15.90

Eggs of the world! poached eggs on Brooklyn Bakery English muffin w hollandaise sauce & your choice of...
Benedict - bacon 15.90
Montreal - tea-smoked salmon 15.90
Florentine - wilted spinach 14.90

Corned beef hash panfried corned beef, agria potato cubes & brown onions. served w poached egg & char grilled vegetable relish 14.90

Creamy garlic mushrooms whole butt on mushrooms in creamy garlic sauce served w crusty bread cobb 8.50

Lembastic vegetarian breakfast spinach, vege patti e, grilled mushrooms & poached eggs on sourdough toast 15.90

Lembastic big breakfast potato rösti , grilled bacon, breakfast sausage, cream garlic mushrooms, roast tomato & poached eggs on sourdough toast 17.90

Eggs on Toast as you like it 9.50

Creamy oaty porridge served w poached prunes, brown sugar and runny cream 8.50

Oatmeal hotcakes w grilled bacon, banana & maple syrup 16.90 or 9.80 (half)

French toast chunky sourdough bread w caramelised banana & citrus mascarpone 12.90

Extras
Bacon 4.10
Tea smoked salmon 4.10
Black Pudding 4.10
Breakfast sausage 4.10
Potato Rosti 3.10
Creamy garlic mushrooms 3.10
Spinach 3.10
Spicy beans 3.10
Extra Toast 3.10
Extra Eggs 3.10
Roast Tomatoes 3.10
Hollandaise 2.10

Our bacon & eggs are free range!

Small Plates

Garlic pide bread 9.90

Haloumi cheese w pepperdews & olive oil 9.90

Grilled garlic prawns w sour dough bread 9.90

Risotto Cake - Pumpkin, red onion and feta cheese 9.90

Crispy squid rings w wasabi aioli 9.90

Portabello mushrooms stuffed w spinach, tomato & Kikorangi Blue Cheese 9.90

Thai Crab Cakes w lime chilli sauce 9.90

Light meals

Sticky Pork Spare Rib
in a sweet Asian inspired marinade 17.50

Mussels in ½ shell
Grilled w garlic, chilli & bacon 16.50

Vietnamese Beef Salad
w glass noodles 19.50

Oven Baked Salmon Fillet
on red capsicum & seaweed salad 21.50

Scallops & Choritzo Papadelle Pasta
w lemon infused olive oil 21.50

Grilled Eggplant & zucchinistack
w walnut sauce & polenta croutons 16.50

Mains

300gram Scotch Fillet Steak
Served w green beans, peppers, crispy potatoes & port Jus 29.50

Creamy Smoked Paprika Chicken
Chicken Breast, Baby Roast Onions, & Potato Rosti26.50

Slow cooked Pork Belly
w fennel bulb & apple slaw on potato croquettes 26.50

Fresh Fish of the Day
w nut, herb & citrus crust , potato mash and seasonal greens 26.50

Sides

House salad 6.00
Shoestring fries 5.00
Seasonal greens 6.00
Roast potatoes 6.00

Polenta croutons 6.00

Desserts

Vanilla crème Brulee
w cinnamon cookie 11.50

Eton Mess
Meringue w berries , Ice cream & cream 12.50

Orange & hazelnut mini loaf
w mandarin syrup 12.50

Goo’ey Chocolate Pudding
w citrus mascapone 12.50

Affogato
Kapiti Coffee espresso vanilla bean ice cream 11.50w
w liqueur 17.50

Key Lime Pie
w whipped cream 10.50

Beverages

Tuatara Pale Ale, Pilsner, Porter, Hefe 6.80
Stella Artois 6.30
Steinlager Original 6.30
Steinlager Pure 6.30
Corona 6.70
Macs Sassy Red, Gold 6.30
Heineken 6.30
Tui 5.70
Emerson’s Pale Ale , Pilsner (500ml) 10.50

Bottled Water

Waiwera Sparkling 4.00

Juices

Phoenix Organics Orange & Passion, Feijoa, Apple, Pear, Guava, Blackcurrant 4.00
Aroha Organics Elderflower Sparkle Original or Rhubarb 4.60
Charlies Juicy Lucy Orange, Pineapple, Tomato 3.60 (spiced add 10c)
Fizz Coke, Sprite, Soda & Tonic Water, Ginger Ale 2.90
Bundaberg Ginger Beer & Lemon Lime Bitters 3.80

Hot

Hot
Espresso 3.50
Macchiato 3.50
Long Black 3.50
Flat White 3.70
Latte 4.10
Cappuccino 3.70
Mochaccino 4.30
Americano 3.60
Vienna 3.80
Chai Latt e or Honey 4.20
Hot Chocolate 4.10
Decaf/Soy add 60c
Honey lemon & ginger 3.90

large cup add 50c, bowl add $1.10

Iced
Iced Chocolate 4.60
Iced Coffee 5.10

Teas
tea for one - 3.70, tea for two - 5.70

t. Leaf Tea Co:
English Breakfast, Earl Grey, Tokyo Lime (Green), Kawakawa Fire, Peppermint

Organic India Tulsi:
Pomegranate Green, Rose, Chai Masala

Smoothies
Berry Smoothie 4.30
Spirulina Smoothie 4.60

Spirits and Special Coffees are available

Wine
Distinguished Wines sourced regionally throughout New Zealand and around the world.

At Lembas we are committed to offering you the best quality of food and service by way of:
- The best and freshest produce, sourced locally
- Our bacon and eggs are free range!
- Organic where possible
- Local meeting place for the community and community organisations
- Providing a creative environment to showcase Kapiti’s talented musicians and artists